Description

These Garlic Cheddar Drop Biscuits come together fast with fresh milled flour, melty cheddar, and plenty of savory garlic. They bake up golden, buttery, and irresistibly soft inside — the perfect quick side for soups, stews, and cozy homestead dinners.

Ingredients

Scale

3 cups (420 grams) of fresh milled flour – soft white wheat is best for this recipe.

3 tsp baking powder

1 TBSP sugar

1 tsp salt

1 tsp cream of tartar

1/2 cup cold butter

1 cup freshly shredded cheddar cheese

2 cloves of garlic, minced

pinch of crushed red pepper flakes (optional)

1 1/4 cups whole milk (or buttermilk)

Instructions

Preheat oven to 450f. Line a baking sheet with parchment paper and set aside.
Weigh out your wheat berries and then put them through your grain mill. In large bowl, whisk together flour, baking powder, sugar, salt, and cream of tartar.
Cut in the butter until pea size crumbs have formed. Stir in the cheese, garlic, and crushed red pepper. Then, add the milk and stir until just combined.
Drop the biscuits by heaping 1/4 cups 2 inches apart on the prepared baking dish. Bake 15-2o minutes or until golden brown and slightly crispy on top. Serve warm and enjoy!