Description

This wing recipe is so sticky and flavorful. Get the wet wipes ready for those fingers! And it’s super easy, no frying necessary. Just bake, toss in the sauce, and bake again! Easy peasy! The perfect game day appetizer or week night dinner!

Ingredients

Scale

1 & 1/2 to 2 lbs. chicken wings

2 Tbsp. Olive Oil

Rub:

1 Tsp. Salt

1/2 Tsp. Black Pepper

2 Tsp. Garlic Powder

1/2 Tsp. Paprika

Honey Garlic Sauce:

1/4 C. Soy Sauce

1/4 C. Honey

1/4 C. Water

1 Tsp. Sesame Oil

2 TBSP Minced Garlic

1/4 Tsp. Ginger Powder

+ 1 TBSP Cornstarch or Arrowroot Powder mixed with 3 TBSP Cold Water

Instructions

How To Make The Wings:

1. Preheat the oven to 425f.

2. Rinse and pat the wings completely dry with paper towels.

3. Place the wings in a large bowl and toss with olive oil to coat. Then add the rub to the bowl and toss to coat.

4. Place on a baking sheet lined with parchment paper and bake for 20 minutes, flipping the wings halfway through.

Make the Honey Garlic Sauce:

1. Combine all sauce ingredients in a small saucepan. Bring to a boil and reduce to a simmer for about 10 minutes, or until it has thickened slightly.

Finish Up:

1. Combine the wings and the sauce in a clean large bowl. Toss to coat. Return the wings to the baking sheet and bake for about 5 minutes and broil for 2-3 minutes allowing the sauce to firm up.

2. Allow the wings to cool slightly before serving so the sauce can set up a bit more. Enjoy!