Description

Soft, chewy, and packed with melty chocolate, these Fresh Milled Flour Chocolate Chip Cookies get their rich, nutty flavor from flour you grind right at home. They bake up golden, tender, and totally irresistible.

Ingredients

Scale

200 grams fresh milled soft white wheat

1/2 cup (1 stick) butter

1/2 cup brown sugar, packed

3 TBSP granulated sugar

1 egg

1 tsp vanilla

1 tsp baking soda

1/2 tsp salt

Instructions

1. Weigh and grind your wheat berries, set aside. Preheat oven to 350f. Grease baking sheets.

2. Cream together the butter and sugars.

3. Add in the egg and finally.

4. Add the salt, baking soda, and fresh milled flour. Mix until combined. Fold in the chocolate chips.

5. Scoop onto baking sheets. Place cookies about 2″ apart. Bake for 9-12 minutes. Recipe makes roughly 20 cookies depending on size.

6. Cool for 3-5 minutes on baking sheet prior to transferring to cooling rack. Enjoy!