Print

🍂 Fresh Milled Flour Pumpkin Bread (Cozy Fall & Holiday Baking)

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Soft, moist Fresh Milled Flour Pumpkin Bread made with whole‑grain flour, warm fall spices, and pumpkin purée. A cozy homestead loaf perfect for fall and holiday baking.

  • Author: Monica
  • Prep Time: 10
  • Cook Time: 60
  • Total Time: 70
  • Yield: 1 loaf 1x

Ingredients

Scale

  • 240g soft white wheat berries (to mill fresh)

  • 1 tsp baking soda

  • 1 tsp cinnamon

  • 2 tsp pumpkin pie spice

  • ½ tsp salt

  • 2 eggs

  • ½ cup sugar

  • ½ cup brown sugar

  • 1 ½ cups pumpkin purée

  • ½ cup avocado oil

  • ¼ cup orange juice

Instructions

  • Preheat oven to 325°F and prep your loaf pan.

  • Weigh and mill 240g soft white wheat berries.

  • Whisk together the freshly milled flour, baking soda, cinnamon, pumpkin pie spice, and salt.

  • In a separate bowl, mix eggs, sugar, brown sugar, pumpkin purée, avocado oil, and orange juice.

  • Add dry ingredients to wet and stir until just combined.

  • Pour batter into the loaf pan.

  • Bake 60–75 minutes, or until a toothpick comes out clean.

  • Cool in the pan for 10 minutes, then move to a rack to finish cooling.

  • Slice and enjoy your cozy fall pumpkin bread.

Find it online: https://duttonhomestead.com/%f0%9f%8d%82-fresh-milled-flour-pumpkin-bread-cozy-fall-holiday-baking/