Name: 🍂 Fresh Milled Flour Pumpkin Bread (Cozy Fall & Holiday Baking)
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 240g soft white wheat berries (to mill fresh); 1 tsp baking soda; 1 tsp cinnamon; 2 tsp pumpkin pie spice; ½ tsp salt; 2 eggs; ½ cup sugar; ½ cup brown sugar; 1 ½ cups pumpkin purée; ½ cup avocado oil; ¼ cup orange juice

Description

Soft, moist Fresh Milled Flour Pumpkin Bread made with whole‑grain flour, warm fall spices, and pumpkin purée. A cozy homestead loaf perfect for fall and holiday baking.

Ingredients

Scale

240g soft white wheat berries (to mill fresh)
1 tsp baking soda
1 tsp cinnamon
2 tsp pumpkin pie spice
½ tsp salt
2 eggs
½ cup sugar
½ cup brown sugar
1 ½ cups pumpkin purée
½ cup avocado oil
¼ cup orange juice

Instructions

Preheat oven to 325°F and prep your loaf pan.
Weigh and mill 240g soft white wheat berries.
Whisk together the freshly milled flour, baking soda, cinnamon, pumpkin pie spice, and salt.
In a separate bowl, mix eggs, sugar, brown sugar, pumpkin purée, avocado oil, and orange juice.
Add dry ingredients to wet and stir until just combined.
Pour batter into the loaf pan.
Bake 60–75 minutes, or until a toothpick comes out clean.
Cool in the pan for 10 minutes, then move to a rack to finish cooling.
Slice and enjoy your cozy fall pumpkin bread.

Prep Time: 10
Cook Time: 60