Description
Soft, wholesome Fresh‑Milled Flour Applesauce & Oats Snack Muffins made with freshly milled soft white wheat, applesauce, and a blend of rolled and quick oats. These tender, lightly sweet muffins are perfect for breakfast, lunchboxes, or cozy homestead snacking. Simple, nourishing, and kid‑approved.
Ingredients
Scale
Wet Ingredients
- 1 cup applesauce
- 2 TBSP avocado oil
- 1 egg
- 1/2 cup milk
Dry Ingredients
- 135g soft white wheat berries (milled fresh)
- 1/4 cup rolled oats
- 1/4 cup quick oats
- 1/4 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp salt
Optional Add‑Ins
- Raisins
- Mini chocolate chips
- Chopped walnuts
- Diced apple
Instructions
- Preheat oven to 375°F.
- Prepare a muffin tin with liners or grease well.
- In a medium bowl, combine the wet ingredients: applesauce, avocado oil, egg, and milk.
- Weigh and mill 135g soft white wheat berries.
- In a separate bowl, whisk together the fresh‑milled flour, rolled oats, quick oats, sugar, baking powder, baking soda, cinnamon, and salt.
- Add the dry ingredients to the wet ingredients and stir until just combined.
- Divide the batter evenly between the muffin cups.
- Bake for 22–24 minutes, or until the tops spring back when lightly touched.
- Prep Time: 10
- Cook Time: 25