Description
Juicy, golden, perfectly seasoned chicken breasts that bake in minutes and never turn out dry. Simple spices, big flavor, and a foolproof method that delivers tender, family‑friendly dinner every single time.
Ingredients
2 Chicken Breasts
2 Tsp Olive Oil
Seasoning Blend:
2 Tsp Brown Sugar
1/2 Tsp Paprika
1/8 Tsp Smoked Paprika
1/2 Tsp Dried Thyme
1/2 Tsp Garlic Powder
1/4 Tsp Salt
1/8 Tsp Pepper
Instructions
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Prep the chicken: Pat the chicken breasts dry and pound to an even thickness for the juiciest results.
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Season generously: Drizzle with olive oil, then coat all sides with the seasoning blend.
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Bake hot and fast: Place on a lined baking sheet and bake at 425°F for 14-18 minutes, depending on thickness.
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Check doneness: Remove when the internal temperature hits 165°F.
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Rest + slice: Let the chicken rest for 5 minutes, then slice and serve.