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🍗 Juicy Oven Baked Chicken Breast (Easy, Flavorful, Never Dry!)

Recipe by Monica

Juicy, golden, perfectly seasoned chicken breasts that bake in minutes and never turn out dry. Simple spices, big flavor, and a foolproof method that delivers tender, family‑friendly dinner every single time.


  • Total Time25-30 minutes
  • Yield2 chicken breasts 1x

Ingredients

Scale

2 Chicken Breasts

2 Tsp Olive Oil

Seasoning Blend:

2 Tsp Brown Sugar

1/2 Tsp Paprika

1/8 Tsp Smoked Paprika

1/2 Tsp Dried Thyme

1/2 Tsp Garlic Powder

1/4 Tsp Salt

1/8 Tsp Pepper


Instructions

  • Prep the chicken: Pat the chicken breasts dry and pound to an even thickness for the juiciest results.

  • Season generously: Drizzle with olive oil, then coat all sides with the seasoning blend.

  • Bake hot and fast: Place on a lined baking sheet and bake at 425°F for 14-18 minutes, depending on thickness.

  • Check doneness: Remove when the internal temperature hits 165°F.

  • Rest + slice: Let the chicken rest for 5 minutes, then slice and serve.

  • Prep Time: 10 minutes
  • Cook Time: 14-18 minutes