🎃🍂 Pumpkin Baked Oatmeal (Cozy Fall Homestead Breakfast)
This Pumpkin Baked Oatmeal is warm, hearty, and full of cozy fall flavor. Made with pumpkin purée, oats, maple syrup, and pumpkin spice, it bakes into a soft, comforting breakfast that’s perfect for crisp autumn mornings. Add your favorite toppings for a nourishing homestead‑style meal everyone will love.
- Prep Time: 10
- Cook Time: 30
- Total Time: 40 minutes
- Yield: 9 1x
Ingredients
Scale
Base Ingredients
- 1 cup rolled oats
- 1 cup quick oats
- 2 tsp pumpkin spice
- 1 cup pumpkin purée
- 1 cup milk
- 2 eggs
- 2 tsp vanilla
- 1/3 cup maple syrup
Optional Add‑Ins
- Chocolate chips
- Chopped nuts
- Raisins
- Dried cranberries
- Pumpkin seeds
Instructions
- Preheat oven to 375°F.
- Grease an 8×8 baking pan.
- Combine the dry ingredients in a mixing bowl.
- Stir in the pumpkin purée, milk, eggs, vanilla, and maple syrup until fully combined.
- Spread the mixture evenly into the prepared pan.
- Add optional toppings if desired.
- Bake for 30–35 minutes, or until set and lightly golden.
- Cool slightly before cutting and serving.