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Breakfast Meatballs (Easy Make‑Ahead Homestead Breakfast)

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These easy Breakfast Meatballs are savory, tender, and packed with cozy homestead flavor. Made with simple ingredients and baked to golden perfection, they’re perfect for meal prep, freezer‑friendly mornings, or a hearty protein boost any day of the week.

  • Author: Monica

Ingredients

Scale
  • 1lb Ground Pork (pork sausage or ground turkey would work well too)
  • 1/2 cup bread crumbs
  • 1 egg
  • 1 TBSP maple syrup
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp dried thyme
  • 1/8 tsp dried ground sage

Instructions

  1. Preheat oven to 375f.  Spray a medium sized shallow baking dish with cooking spray and set aside.
  2. Combine all ingredients in a medium sized bowl.  Use your hands to make sure everything is incorporated, but avoid overmixing.  Shape into 1″ balls and place in the baking dish.
  3. Bake for about 20 minutes or until lightly browned and cooked through.  Remove from the baking dish immediately to avoid excess grease.  Enjoy!

Find it online: https://duttonhomestead.com/breakfast-meatballs-easy-make-ahead-homestead-breakfast/