Print

Chicken Salad with Bread and Butter Pickles

Print Recipe

This creamy Chicken Salad with Bread and Butter Pickles is the perfect blend of sweet, tangy, and crunchy. Pecans add extra texture, making it an easy, flavorful lunch you can prep ahead for sandwiches, wraps, or quick meals

  • Author: Monica

Ingredients

Scale
  • 2 cups cubed cooked chicken breasts
  • 2 green onions thinly sliced (or 1/4 cup red onion diced)
  • 1/4 cup bread and butter pickles, chopped
  • 1/3 cup pecans, chopped
  • 1/2 cup mayonnaise
  • salt and pepper to taste

Instructions

  1. Measure and chop all ingredients
  2. Add all ingredients into a medium sized bowl and mix well until combined.
  3. Refrigerate at least 30 minutes prior to serving. Serve cold on your choice of vessel and joy!

Notes

* You’ll notice that celery is left out of this recipe.  This is due to our family’s personal preference.  Definitely add in 1/4 cup or more of chopped celery if that is flavor you enjoy.  You may want to increase the amount of mayonnaise if you make this addition. 

Find it online: https://duttonhomestead.com/chicken-salad-with-bread-and-butter-pickles/