This easy recipe is full of flavor and oh so cheesy! And bonus, get ready to use up some of those garden goodies you preserved last year, before the summer garden really gets going!
9 Eggs
1 Cup Cottage Cheese
1/2 Cup Chopped Frozen Spinach
1/2 Cup Dehydrated Sun Dried Tomatoes, roughly chopped
1/2 Cup Shredded Mozzarella Cheese
1/2 Tsp. Salt
1/4 Tsp. Pepper
1 Tsp. Oregano
1/2 Tsp. Garlic Powder
1/2 Tsp. Onion Powder
Chives to garnish
1. Preheat oven to 375f. Grease pie pan and set aside. In a medium sized bowl, whisk the eggs until smooth. Stir in remaining ingredients. Mix until well combined.
2. Pour the mixture into the pie pan and bake for 25-35 minutes or until the center is no longer jiggly. Garnish with chopped chives and enjoy!
Find it online: https://duttonhomestead.com/easy-cottage-cheese-and-egg-bake/