Description
Soft and delicious cookies that make the perfect spring treat. These are quick to make and an easy crowd pleaser!
Ingredients
Scale
2 1/2 Cups Flour
1 tsp. Baking Soda
1/2 tsp. Salt
1 Cup Melted Butter
1 1/4 Cup Sugar
2 Eggs
2 tsp. Vanilla
1/2 Cup Strawberry Jam
Instructions
- Preheat oven to 350F. Grease baking sheets.
- Melt butter in a microwave safe container. Allow to cool so it doesn’t cook the eggs when combining.
- In a large bowl combine flour, baking soda, salt, and sugar. Give it a quick stir.
- Add in the melted butter, eggs, and vanilla. Stir well until complete combined.
- Fold in the strawberry jam until it is evenly distributed.
- Use cook scoop to drop the dough onto the greased pans. (NOTE: If you have wait time between baking trays, make sure to place the dough in the fridge.)
- Bake 10-14 minutes or until the edges have a nice crispy golden brown look to them.
Notes
- I prefer to melt my butter on a lower microwave setting. I typically put the butter from the fridge in for 1 and 1/2 minutes to start, and on power level 3. This will vary depending on your microwave’s settings.
- Make sure to place the dough in the fridge if waiting to bake another tray.
- This recipe makes about 32 cookies.
- Prep Time: 10 minutes
- Cook Time: 30 Minutes