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Farmhouse Strawberry Jam Cookies

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Soft and delicious cookies that make the perfect spring treat. These are quick to make and an easy crowd pleaser!

  • Author: Monica
  • Prep Time: 10 minutes
  • Cook Time: 30 Minutes
  • Total Time: 40 minutes
  • Yield: 32 Cookies 1x

Ingredients

Scale

2 1/2 Cups Flour

1 tsp. Baking Soda

1/2 tsp. Salt

1 Cup Melted Butter

1 1/4 Cup Sugar

2 Eggs

2 tsp. Vanilla

1/2 Cup Strawberry Jam

Instructions

  1. Preheat oven to 350F.  Grease baking sheets.
  2. Melt butter in a microwave safe container. Allow to cool so it doesn’t cook the eggs when combining.
  3. In a large bowl combine flour, baking soda, salt, and sugar. Give it a quick stir.
  4. Add in the melted butter, eggs, and vanilla.  Stir well until complete combined.
  5. Fold in the strawberry jam until it is evenly distributed.
  6. Use cook scoop to drop the dough onto the greased pans. (NOTE: If you have wait time between baking trays, make sure to place the dough in the fridge.)
  7. Bake 10-14 minutes or until the edges have a nice crispy golden brown look to them.

Notes

  • I prefer to melt my butter on a lower microwave setting.  I typically put the butter from the fridge in for 1 and 1/2 minutes to start, and on power level 3.  This will vary depending on your microwave’s settings.
  • Make sure to place the dough in the fridge if waiting to bake another tray.
  • This recipe makes about 32 cookies.

Find it online: https://duttonhomestead.com/farmhouse-strawberry-jam-cookies/