Fresh Milled Flour Apple Oatmeal Cookies (Soft, Chewy & Perfect for Fall)
These Fresh Milled Flour Apple Oatmeal Cookies are soft, chewy, and full of cozy fall flavor. Made with freshly milled soft white wheat, warm spices, hearty oats, and real diced apple, they bake up tender and delicious — especially on the day they’re made. Perfect for fall baking, lunchbox treats, or a quick homestead snack.
- Prep Time: 10
- Cook Time: 12
- Total Time: 30
- Yield: 2 dozen 1x
Ingredients
Scale
- 135g soft white wheat berries (milled fresh)
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/8 tsp cloves
- 1 tsp baking soda
- 1 cup old‑fashioned oats
- 3/4 cup quick oats
- 1/2 cup softened butter
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 apple, finely diced
Instructions
- Mill your 135g soft white wheat berries into fresh flour.
- In a medium bowl, whisk together the fresh‑milled flour, cinnamon, nutmeg, cloves, baking soda, old‑fashioned oats, and quick oats.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract; mix until smooth.
- Add the dry ingredients to the wet ingredients and stir until just combined.
- Fold in the finely diced apple.
- Scoop dough onto a parchment‑lined baking sheet.
- Bake at 350°F for 10–12 minutes, or until edges are set and centers look soft.
- Cool on the baking sheet for 5 minutes, then transfer to a cooling rack.
- Enjoy warm — these cookies are best the day they’re made.