Mini Banana Bread Muffins (Fresh Milled Flour)
Soft, sweet, and perfectly bite‑sized, these mini banana bread muffins are made with fresh milled flour for the ultimate cozy, from‑scratch flavor. Ready in minutes and perfect for snacking!
- Prep Time: 15
- Cook Time: 10-12
- Total Time: 25-30 minutes
- Yield: 24 1x
Ingredients
Scale
- 250g freshly milled soft white wheat
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 tsp cinnamon
- 3 medium over‑ripe bananas, mashed
- 1/3 cup avocado oil
- 2/3 cup packed brown sugar
- 1 egg
- 1 tsp vanilla
Instructions
- Preheat oven to 375°F and spray or line a mini muffin tray.
- Weigh and mill your soft white wheat berries.
- In a medium bowl, whisk together the dry ingredients.
- In a separate bowl, whisk together the wet ingredients.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Scoop into the muffin tray, filling each cup about 3/4 full.
- Bake for 8–12 minutes, or until a toothpick comes out clean.