Description
Description: Soft, chewy Monster Cookies made with fresh milled soft white wheat, peanut butter, oats, M&Ms, and chocolate chips. A cozy, whole‑grain twist on a classic favorite.
Ingredients
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1/2 cup butter, softened
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1/2 cup sugar
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1/2 cup brown sugar
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1/2 cup peanut butter
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1 egg
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1 teaspoon vanilla
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140 grams fresh milled soft white wheat
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1 1/4 cups old fashioned rolled oats
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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3/4 cup M&Ms
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1/2 cup semi‑sweet chocolate chips
Instructions
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Preheat oven to 350°F and spray baking sheets.
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Weigh and mill wheat berries to make 140g fresh milled soft white wheat flour.
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Cream together the butter, sugar, and brown sugar. Add in the peanut butter.
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Add the egg and vanilla and mix until well combined.
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Add the baking powder, baking soda, and freshly milled flour. Mix until just combined.
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Fold in the rolled oats, M&Ms, and chocolate chips.
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Scoop onto baking sheets, leaving about 2 inches between each cookie.
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Bake for 10–12 minutes, or until just set. Do not overbake.
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Let cool slightly on the pan before transferring to a cooling rack.
Notes
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Weigh your wheat berries before milling. Fresh milled flour varies in volume, so weighing ensures accuracy.
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To soften cold butter quickly, microwave it on a low power setting in short bursts. This softens it evenly without melting.
- Prep Time: 10
- Cook Time: 20