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Soft and Chewy Oatmeal Cookie Bars

Recipe by Monica

These soft and chewy oatmeal cookie bars are the ultimate quick dessert! Made in one bowl with simple pantry ingredients, they bake into golden, gooey perfection every time. Perfect for parties, potlucks, bake sales, or a cozy night in. Save this easy cookie bar recipe for your next sweet craving!

Ingredients

Scale

1/2 Cup unsalted butter, melted and slightly cooled

3/4 Cup quick oats

1/4 Cup old fashioned rolled oats

1 Cup plus 2 Tablespoons all purpose flour

1 Tsp baking soda

1 Tsp cinnamon

1/2 Tsp salt

1/2 Cup granulated sugar

1/2 Cup brown sugar, packed

1 large egg

1 Tsp vanilla

1 TBSP Molasses

Instructions

  1. Preheat oven to 350 degrees Fahrenheit. Line an 8×8 baking sheet with parchment paper.  Set asisde.
  2. Melt butter and allow to cool for roughly 10 minutes.
  3. In a large bowl, add all ingredients and stir until the batter is well combined.
  4. Spread the dough evenly into the prepared baking pan.
  5. Bake for 30-35 minutes or until edges are set and the top is a rich, golden brown.
  6. Remove from the oven and allow to cool 1-2 hour or until they reach room temperature.
  7. Remove from baking dish and cut with a large, sharp knife.  Serve and enjoy!

Find it online: https://duttonhomestead.com/soft-and-chewy-oatmeal-cookie-bars/