The BEST Refried Beans

This is seriously the simplest side dish recipe for your taco night.

What you need:

-1 Can refried beans [This is the base of the recipe.]

-1/4 Cup sour cream [This will make your beans creamy and smooth]

-1/4 Cup diced green chiles [This is where the bulk of the flavor comes.]

-1 tsp. cumin

-1/2 tsp. salt

1/2 tsp. pepper

SUPPLIES:

-Small sauce pan

-Measuring cups

-Measuring spoons

-Spoon for stirring

How to make it:

1. Gather and measure out your ingredients.
2. Mix the ingredients together in a small sauce pan and turn the heat to low.
3. Cook on low for about 10-15 minute or until heated through. Make sure to stir regularly so it doesn’t burn to the bottom of the pan.
4. ENJOY!

Tips:

• This recipe is great as an appetizer, a side dish, or smothered inside a burrito or quesadilla.
• You could easily double this and keep it warm in a crockpot for events or parties.

Notes from the homestead:

In this recipe I use home canned Anaheim peppers that we grew in our garden. I use these canned peppers every time a recipe calls for diced green chiles.

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