This sweet brown bread brings all the cozy steakhouse nostalgia right into your homestead kitchen, but with the added depth and nutrition of fresh‑milled flour. A blend of hard white wheat and all‑purpose flour creates loaves that are hearty yet soft, richly flavored yet perfectly tender — ideal for holiday…
This Homestead Chicken and Rice Soup is the ultimate cozy, soup‑season comfort meal — made with tender chicken, soft rice, sautéed vegetables, and a creamy homemade roux. Whether you use home‑raised chicken, garden carrots, and homemade broth or store‑bought ingredients, this nourishing one‑pot soup delivers rich, hearty flavor every time.
This creamy Ground Pork & Sweet Potato Pasta is the perfect cozy fall dinner — made with rich, flavorful pork from our homestead Kune Kune pigs, homegrown sweet potatoes, and homemade broth. A hearty, one‑pot meal that’s simple, comforting, and easy to make with store‑bought ingredients too.
These Easy Crockpot Chicken Quarters are one of my favorite hands‑off homestead meals. With just a few minutes of prep, the chicken cooks low and slow until it’s tender, juicy, and fall‑apart perfect — ideal for shredding into quesadillas, soups, casseroles, or freezing for busy days. Whether you’re using store‑bought…
This Creamy Ground Beef & Potato Soup is the ultimate fall comfort meal — rich, hearty, and made with simple ingredients straight from the homestead. We use locally sourced beef, garden carrots, celery, and corn, plus homemade chicken broth for deep, nourishing flavor. Whether you’re cooking from your pantry or…
This hearty Homestead Chili is the perfect fall comfort food — made with locally sourced beef, garden‑fresh peppers and onions, and rich crushed tomatoes that simmer into deep, cozy flavor. Whether you use home‑canned ingredients or store‑bought staples, this simple one‑pot chili brings warmth to the table and makes the…
A simple, bold, homestead‑style marinade that transforms flank steak into a tender, juicy, flame‑kissed favorite. On our homestead, we buy our beef locally — usually a half or a whole cow — which means we always have a wide variety of cuts in the freezer. It’s one of my favorite…
These soft, golden hamburger buns use a half fresh‑milled flour blend for the perfect balance of nutrition, flavor, and classic bakery‑style fluff.
Easy crock pot chicken broth using leftover bones for a rich, nourishing, no‑waste broth you can freeze, pressure can, or use in any recipe.
Tender, juicy oven‑baked chicken breast seasoned with simple pantry spices. A quick, reliable weeknight dinner that turns out perfectly golden every time.