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Dutton Homestead

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  • Breakfast
  • Dinner
  • Side Dishes
  • Snacks + Desserts
  • Sourdough
  • Fresh Milled Flour
  • Shop My Kitchen
  • Breakfast

    🎃🍂 Pumpkin Baked Oatmeal (Cozy Fall Homestead Breakfast)

    September 11, 2026 - By Monica

    This Pumpkin Baked Oatmeal is a warm, comforting fall breakfast made with pumpkin purée, oats, maple syrup, and cozy spices. It’s quick to mix, easy to bake, and perfect for crisp autumn mornings on the homestead.

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  • Breakfast - Fresh Milled Flour - Snacks + Desserts

    🎃🍁 Half Fresh‑Milled Flour Pumpkin Scones with Maple Glaze (Cozy Fall Homestead Baking)

    September 10, 2026 - By Monica

    These Half Fresh‑Milled Flour Pumpkin Scones are tender, flaky, and full of cozy fall flavor. Made with a blend of freshly milled soft white wheat and all‑purpose flour, warm spices, real pumpkin, and finished with a sweet maple glaze, they’re the perfect homestead‑style treat for crisp autumn mornings.

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  • Breakfast - Fresh Milled Flour - Snacks + Desserts

    🍎🌾 Fresh‑Milled Flour Applesauce & Oats Snack Muffins

    September 9, 2026 - By Monica

    These Fresh‑Milled Flour Applesauce & Oats Snack Muffins are soft, wholesome, and perfect for busy mornings or kid‑friendly snacks. Made with freshly milled soft white wheat, applesauce, and a blend of rolled and quick oats, they bake up tender, lightly sweet, and full of whole‑grain goodness. A simple one‑bowl recipe…

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  • Breakfast - Fresh Milled Flour

    🎃 Fresh‑Milled Flour Baked Pumpkin Donuts (Soft, Cozy, and Perfect for Fall)

    September 5, 2026 - By Monica

    These Fresh‑Milled Flour Baked Pumpkin Donuts are soft, warmly spiced, and coated in sweet cinnamon sugar — the perfect cozy fall treat. Fresh‑milled soft white wheat gives them a tender crumb and rich flavor, while pumpkin puree adds moisture and warmth. Easy to bake, fun to coat, and ready in…

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  • Breakfast - Fresh Milled Flour - Snacks + Desserts

    🎃 Fresh‑Milled Flour Pumpkin Chocolate Chip Muffins (Soft, Moist, Fall Favorite)

    August 30, 2026 - By Monica

    These Fresh‑Milled Flour Pumpkin Chocolate Chip Muffins are soft, moist, warmly spiced, and loaded with chocolate chips. A cozy fall favorite made with freshly milled soft white wheat.

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  • Breakfast - Snacks + Desserts

    🎃 Cozy Pumpkin Spice Granola (Easy Fall Breakfast + Snack)

    August 27, 2026 - By Monica

    This cozy Pumpkin Spice Granola is packed with warm fall flavor, crunchy clusters, and sweet maple goodness. Perfect for breakfast, snacking, or topping yogurt bowls all season long.

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  • Breakfast

    🍎 Cozy Apple Pie Baked Oatmeal (Warm Fall Breakfast with Home‑Canned Apple Pie Filling)

    August 26, 2026 - By Monica

    This cozy Apple Pie Baked Oatmeal is the perfect fall breakfast — warm, hearty, and filled with sweet apple pie flavor. Made with rolled oats, cinnamon, and home‑canned (or store‑bought!) apple pie filling, it’s a simple, comforting bake that brings all the best autumn aromas into your kitchen. Ideal for…

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  • Breakfast - Fresh Milled Flour - Snacks + Desserts

    🍎 Fresh Milled Flour Apple Cider Donuts With Cinnamon Sugar

    August 14, 2026 - By Monica

    These Fresh Milled Flour Apple Cider Donuts are tender, warmly spiced, and coated in buttery cinnamon sugar. Made with fresh‑milled soft white wheat, reduced apple cider, and simple homestead ingredients, they’re the perfect recipe for fall baking, holiday mornings, pumpkin patch weekends, and cozy seasonal gatherings.

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  • Breakfast - Fresh Milled Flour - Snacks + Desserts

    🍂 Fresh Milled Flour Pumpkin Bread (Cozy Fall & Holiday Baking)

    August 13, 2026 - By Monica

    This Fresh Milled Flour Pumpkin Bread is tender, flavorful, and full of cozy fall spices — the perfect whole‑grain loaf for autumn mornings, holiday gatherings, and homestead baking days.

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  • Breakfast - Fresh Milled Flour

    🌾 Fresh Milled Flour Belgian Waffles (Crispy, Golden, and Whole‑Grain Delicious)

    August 7, 2026 - By Monica

    Whole‑grain Belgian waffles made from fresh milled soft white wheat. Easy, crisp, and delicious — the perfect weekend breakfast with your favorite toppings.

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Welcome to Our Homestead

Here, we raise our own meat, gather eggs from our hens, grow a garden full of produce, and mill our own flour. Cooking from scratch is part of our everyday rhythm, and the recipes I share come straight from that life — simple, cozy, and made with ingredients we trust.

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