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Dutton Homestead

  • Breakfast
  • Dinner
  • Side Dishes
  • Snacks + Desserts
  • Sourdough
  • Fresh Milled Flour
  • Breakfast
  • Dinner
  • Side Dishes
  • Snacks + Desserts
  • Sourdough
  • Fresh Milled Flour
  • Snacks + Desserts

    Farmhouse Strawberry Jam Cookies

    February 16, 2024 - By Monica

    These soft, melt in your mouth cookies are a delectable treat. Strawberry jam cookies are quick to put together and make the perfect dessert or spring treat. WHAT YOU NEED: – 2 1/2 Cups Flour -1 Tsp Baking Soda -1/2 Tsp Salt -1 Cup Melted Butter -1 1/4 Cup Sugar…

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  • Side Dishes

    Easy Homemade Refried Beans (Creamy, Flavorful, Ready in 15 Minutes)

    February 13, 2024 - By Monica

    These easy homemade refried beans come together in just 15 minutes and turn a simple can of beans into a creamy, flavorful side dish perfect for taco night, burritos, nachos, and more.

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  • Dinner

    Easy Farmhouse Taco Meat (Quick Skillet Ground Beef Recipe)

    January 30, 2024 - By Monica

    This easy Farmhouse Taco Meat comes together in one cast iron skillet with ground beef, onion, taco seasoning, salsa, and my home‑canned Anaheim peppers for unbeatable flavor. It’s a quick, versatile, homestead‑style dinner that works for tacos, burritos, salads, nachos, or busy weeknights when you need something simple and delicious.

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  • Dinner

    Leftover Turkey Pot Pie (Cast Iron Skillet Recipe)

    January 25, 2024 - By Monica

    A cozy, creamy turkey pot pie baked in a cast iron skillet, filled with tender vegetables, leftover turkey, and a golden flaky crust. This simple, homestyle dinner is the perfect way to turn holiday leftovers into a comforting, from‑scratch meal.

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    Welcome!

    December 19, 2023 - By Monica

    I’m so glad you found us! We are a little homesteading family of four trying to grow as much of our own food as possible. We live on a property of about 17 acres in a farmhouse built in 1872. We have two large in ground gardens, several raised garden…

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Welcome to Our Homestead

Here, we raise our own meat, gather eggs from our hens, grow a garden full of produce, and mill our own flour. Cooking from scratch is part of our everyday rhythm, and the recipes I share come straight from that life — simple, cozy, and made with ingredients we trust.

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