This easy Farmhouse Taco Meat comes together in one cast iron skillet with ground beef, onion, taco seasoning, salsa, and my home‑canned Anaheim peppers for unbeatable flavor. It’s a quick, versatile, homestead‑style dinner that works for tacos, burritos, salads, nachos, or busy weeknights when you need something simple and delicious.
A cozy, creamy turkey pot pie baked in a cast iron skillet, filled with tender vegetables, leftover turkey, and a golden flaky crust. This simple, homestyle dinner is the perfect way to turn holiday leftovers into a comforting, from‑scratch meal.
I’m so glad you found us! We are a little homesteading family of four trying to grow as much of our own food as possible. We live on a property of about 17 acres in a farmhouse built in 1872. We have two large in ground gardens, several raised garden…