1. Preheat oven to 425f.  Peel and dice sweet potato and place in a bowl.  In a small saucepan combine the butter, honey, sriracha, salt, and pepper.  Whisk to combine and bring to a boil on the stove.  Reduce heat and simmer for 2 minute.  Remove sauce from heat.

2.  Cover a baking sheet with parchment paper.  Pour about 3/4 of the sauce mix over the potatoes.  Stir well until all of the potatoes are coated.  Set the reserved sauce aside.  Spread sweet potatoes out on the baking sheet.  Bake 20-25 minutes or until fork tender.

3. Remove potatoes from the oven.  At this point you can either drizzle the remaining sauce over the sweet potatoes on the baking sheet and serve from there, or you can move the sweet potatoes to a bowl and stir in the remaining sauce.  Note: if the sauce thickens too much while the potatoes are cooking feel free to heat it back up on the stove for a few minutes.