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Dutton Homestead

  • Breakfast
  • Dinner
  • Side Dishes
  • Snacks + Desserts
  • Sourdough
  • Fresh Milled Flour
  • Shop My Kitchen
  • Breakfast
  • Dinner
  • Side Dishes
  • Snacks + Desserts
  • Sourdough
  • Fresh Milled Flour
  • Shop My Kitchen
  • Breakfast - Fresh Milled Flour - Snacks + Desserts

    Fresh Milled Flour Double Chocolate Zucchini Muffins (Frozen Garden Zucchini, Whole Grain, Moist & Easy)

    August 3, 2026 - By Monica

    Moist and chocolatey whole‑grain zucchini muffins made with fresh milled flour and frozen, thawed garden zucchini. These double chocolate muffins bake up tall, tender, and perfect for using preserved summer produce.

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  • Breakfast - Fresh Milled Flour - Snacks + Desserts

    Fresh Milled Flour Blackberry Muffins (Farmhouse‑Style, Moist, and Perfect for Fresh Berries)

    July 27, 2026 - By Monica

    Made with freshly milled flour for the best texture and flavor, this recipe delivers consistent, delicious results. Perfect for beginners and seasoned bakers alike.

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  • Breakfast - Snacks + Desserts

    🍑 Apricot & Raisin Oat Bites (Chewy & Kid‑Friendly!)

    May 21, 2026 - By Monica

    Soft, chewy Apricot & Raisin Oat Bites made with rolled oats and simple pantry ingredients. A wholesome, kid‑friendly snack for busy days.

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  • Breakfast - Fresh Milled Flour - Snacks + Desserts

    🍌 Fresh Milled Flour Banana Bread

    February 21, 2026 - By Monica

    This fresh‑milled flour banana bread is soft, moist, and full of warm spice, made with freshly milled wheat, ripe bananas, and simple homestead ingredients. Baked in a cast iron loaf pan with rich, just‑gathered eggs, it’s a cozy, from‑scratch recipe that fills your kitchen with warmth and disappears fast.

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  • Fresh Milled Flour - Side Dishes

    🌾 Garlic Cheddar Drop Biscuits (Fresh Milled Flour Recipe)

    February 10, 2026 - By Monica

    These Garlic Cheddar Drop Biscuits are a cozy, savory favorite made with fresh milled flour for the best flavor and texture. They’re buttery, cheesy, and ready in minutes — the perfect rustic side for soups, stews, and everyday homestead cooking.

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Welcome to Our Homestead

Here, we raise our own meat, gather eggs from our hens, grow a garden full of produce, and mill our own flour. Cooking from scratch is part of our everyday rhythm, and the recipes I share come straight from that life — simple, cozy, and made with ingredients we trust.

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