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Dutton Homestead

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  • Fresh Milled Flour
  • Shop My Kitchen
  • Breakfast
  • Dinner
  • Side Dishes
  • Snacks + Desserts
  • Sourdough
  • Fresh Milled Flour
  • Shop My Kitchen
  • Breakfast - Fresh Milled Flour - Snacks + Desserts

    🍎🌾 Fresh‑Milled Flour Applesauce & Oats Snack Muffins

    September 9, 2026 - By Monica

    These Fresh‑Milled Flour Applesauce & Oats Snack Muffins are soft, wholesome, and perfect for busy mornings or kid‑friendly snacks. Made with freshly milled soft white wheat, applesauce, and a blend of rolled and quick oats, they bake up tender, lightly sweet, and full of whole‑grain goodness. A simple one‑bowl recipe…

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  • Breakfast - Fresh Milled Flour

    🎃 Fresh‑Milled Flour Baked Pumpkin Donuts (Soft, Cozy, and Perfect for Fall)

    September 5, 2026 - By Monica

    These Fresh‑Milled Flour Baked Pumpkin Donuts are soft, warmly spiced, and coated in sweet cinnamon sugar — the perfect cozy fall treat. Fresh‑milled soft white wheat gives them a tender crumb and rich flavor, while pumpkin puree adds moisture and warmth. Easy to bake, fun to coat, and ready in…

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  • Breakfast - Fresh Milled Flour - Snacks + Desserts

    🍎 Fresh Milled Flour Apple Cider Donuts With Cinnamon Sugar

    August 14, 2026 - By Monica

    These Fresh Milled Flour Apple Cider Donuts are tender, warmly spiced, and coated in buttery cinnamon sugar. Made with fresh‑milled soft white wheat, reduced apple cider, and simple homestead ingredients, they’re the perfect recipe for fall baking, holiday mornings, pumpkin patch weekends, and cozy seasonal gatherings.

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  • Breakfast - Fresh Milled Flour - Snacks + Desserts

    Fresh Milled Flour Chocolate Chip Banana Muffins

    March 3, 2026 - By Monica

    Soft, fluffy Fresh Milled Flour Chocolate Chip Banana Muffins made with ripe bananas, melty chocolate chips, and warm whole‑grain flavor.

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Welcome to Our Homestead

Here, we raise our own meat, gather eggs from our hens, grow a garden full of produce, and mill our own flour. Cooking from scratch is part of our everyday rhythm, and the recipes I share come straight from that life — simple, cozy, and made with ingredients we trust.

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