This cast iron French Onion Beef and Biscuits skillet is the perfect comfort meal — rich caramelized onions (fresh or frozen from the garden), home‑canned French onion soup from my favorite canning cookbook, savory beef, and fluffy Garlic Cheddar Drop Biscuits baked right on top.
This easy Farmhouse Taco Meat comes together in one cast iron skillet with ground beef, onion, taco seasoning, salsa, and my home‑canned Anaheim peppers for unbeatable flavor. It’s a quick, versatile, homestead‑style dinner that works for tacos, burritos, salads, nachos, or busy weeknights when you need something simple and delicious.