Soft, tender Fresh Milled Flour Zucchini Muffins made with thawed frozen zucchini—perfect for using up last year’s garden stash.
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Half Fresh Milled Flour Hoagie Rolls (Soft, Sturdy, Perfect for Sandwiches)
Soft, sturdy Half Fresh Milled Flour Hoagie Rolls made with a 50/50 blend of fresh milled wheat and all‑purpose flour. Perfect for subs, French dips, and hearty sandwiches.
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🍑 Apricot & Raisin Oat Bites (Chewy & Kid‑Friendly!)
Soft, chewy Apricot & Raisin Oat Bites made with rolled oats and simple pantry ingredients. A wholesome, kid‑friendly snack for busy days.
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🌾 Fresh Milled Flour Dinner Rolls (Pull‑Apart Style)
Soft, fluffy dinner rolls made with fresh‑milled hard white wheat. These golden pull‑apart rolls are easy to make, full of homestead flavor, and perfect for any meal.
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Sourdough Discard Brownies (Easy Fudgy Recipe)
These fudgy sourdough discard brownies are rich, chocolatey, and the perfect way to use up extra discard.
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🍌 Fresh Milled Flour Banana Bread
This fresh‑milled flour banana bread is soft, moist, and full of warm spice, made with freshly milled wheat, ripe bananas, and simple homestead ingredients. Baked in a cast iron loaf pan with rich, just‑gathered eggs, it’s a cozy, from‑scratch recipe that fills your kitchen with warmth and disappears fast.
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Fresh Milled Flour Chocolate Chip Cookies (Soft, Chewy, and Perfect Every Time)
These Fresh Milled Flour Chocolate Chip Cookies are soft, chewy, and full of rich, homemade flavor thanks to flour milled right in your own kitchen. Using soft white wheat gives them a warm, golden color and a naturally nutty sweetness that sets them apart from any store‑bought version. They’re simple,…
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Sourdough Discard Cinnamon Bread (Easy Homestead Recipe)
Warm, cozy, and perfect for using up sourdough discard—this Sourdough Discard Cinnamon Bread is a soft, homestead‑style loaf with a buttery cinnamon swirl. Ideal for breakfast, snacking, or rustic farmhouse baking.