A hearty homemade spaghetti sauce made with local ground beef and home‑canned tomatoes. Simple ingredients, big flavor, and ready in under 30 minutes — perfect for busy weeknights or stocking the freezer.
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French Onion Beef and Biscuits
This cast iron French Onion Beef and Biscuits skillet is the perfect comfort meal — rich caramelized onions (fresh or frozen from the garden), home‑canned French onion soup from my favorite canning cookbook, savory beef, and fluffy Garlic Cheddar Drop Biscuits baked right on top.