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Dutton Homestead

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  • Side Dishes
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  • Fresh Milled Flour
  • Shop My Kitchen
  • Breakfast
  • Dinner
  • Side Dishes
  • Snacks + Desserts
  • Sourdough
  • Fresh Milled Flour
  • Shop My Kitchen
  • Dinner

    🍲 One Pan Creamy Chicken and Rice (Easy Homestead‑Style Dinner)

    March 24, 2026 - By Monica

    This One Pan Creamy Chicken and Rice is a cozy, family‑friendly dinner made with simple homestead ingredients. Tender chicken, fluffy jasmine rice, and a rich, creamy sauce all come together in one skillet for the perfect weeknight comfort meal.

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  • Fresh Milled Flour

    🌾 Fresh Milled Flour Biscuits (Easy, Buttery, and Perfectly Flaky)

    March 12, 2026 - By Monica

    Warm, buttery, and perfectly flaky, these Fresh Milled Flour Biscuits showcase the rich flavor and tender texture of home‑milled soft white wheat. Simple ingredients, cold butter, and a chilled dough make this an easy, reliable biscuit recipe for any homestead meal.

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  • Breakfast - Sourdough

    🥞 Sourdough Discard Pancakes (Fluffy, Easy, Homestead‑Style Recipe)

    March 10, 2026 - By Monica

    Turn your extra sourdough starter into the fluffiest, golden pancakes with this quick, no‑waste recipe. These tender, lightly tangy pancakes come together fast and make the perfect cozy breakfast for busy mornings or slow weekends.

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  • Dinner

    Homemade Spaghetti Sauce with Local Beef & Home‑Canned Tomatoes

    March 4, 2026 - By Monica

    A hearty homemade spaghetti sauce made with local ground beef and home‑canned tomatoes. Simple ingredients, big flavor, and ready in under 30 minutes — perfect for busy weeknights or stocking the freezer.

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  • Dinner - Fresh Milled Flour

    French Onion Beef and Biscuits

    February 12, 2026 - By Monica

    This cast iron French Onion Beef and Biscuits skillet is the perfect comfort meal — rich caramelized onions (fresh or frozen from the garden), home‑canned French onion soup from my favorite canning cookbook, savory beef, and fluffy Garlic Cheddar Drop Biscuits baked right on top.

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Welcome to Our Homestead

Here, we raise our own meat, gather eggs from our hens, grow a garden full of produce, and mill our own flour. Cooking from scratch is part of our everyday rhythm, and the recipes I share come straight from that life — simple, cozy, and made with ingredients we trust.

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