This creamy Ground Pork & Sweet Potato Pasta is the perfect cozy fall dinner — made with rich, flavorful pork from our homestead Kune Kune pigs, homegrown sweet potatoes, and homemade broth. A hearty, one‑pot meal that’s simple, comforting, and easy to make with store‑bought ingredients too.
These Fresh‑Milled Flour Pumpkin Waffles bring all the cozy fall flavors into your homestead kitchen. Made with freshly milled soft white wheat, real pumpkin purée, and warm pumpkin spice, they’re fluffy, crisp, and naturally nourishing — perfect for slow autumn mornings or stocking the freezer for busy days.
This Creamy Ground Beef & Potato Soup is the ultimate fall comfort meal — rich, hearty, and made with simple ingredients straight from the homestead. We use locally sourced beef, garden carrots, celery, and corn, plus homemade chicken broth for deep, nourishing flavor. Whether you’re cooking from your pantry or…
This cozy Apple Pie Baked Oatmeal is the perfect fall breakfast — warm, hearty, and filled with sweet apple pie flavor. Made with rolled oats, cinnamon, and home‑canned (or store‑bought!) apple pie filling, it’s a simple, comforting bake that brings all the best autumn aromas into your kitchen. Ideal for…
A simple, bold, homestead‑style marinade that transforms flank steak into a tender, juicy, flame‑kissed favorite. On our homestead, we buy our beef locally — usually a half or a whole cow — which means we always have a wide variety of cuts in the freezer. It’s one of my favorite…
Whole‑grain Belgian waffles made from fresh milled soft white wheat. Easy, crisp, and delicious — the perfect weekend breakfast with your favorite toppings.
This One Pan Creamy Chicken and Rice is a cozy, family‑friendly dinner made with simple homestead ingredients. Tender chicken, fluffy jasmine rice, and a rich, creamy sauce all come together in one skillet for the perfect weeknight comfort meal.
Warm, buttery, and perfectly flaky, these Fresh Milled Flour Biscuits showcase the rich flavor and tender texture of home‑milled soft white wheat. Simple ingredients, cold butter, and a chilled dough make this an easy, reliable biscuit recipe for any homestead meal.
Turn your extra sourdough starter into the fluffiest, golden pancakes with this quick, no‑waste recipe. These tender, lightly tangy pancakes come together fast and make the perfect cozy breakfast for busy mornings or slow weekends.
A hearty homemade spaghetti sauce made with local ground beef and home‑canned tomatoes. Simple ingredients, big flavor, and ready in under 30 minutes — perfect for busy weeknights or stocking the freezer.