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Dutton Homestead

  • Breakfast
  • Dinner
  • Side Dishes
  • Snacks + Desserts
  • Sourdough
  • Fresh Milled Flour
  • Shop My Kitchen
  • Breakfast
  • Dinner
  • Side Dishes
  • Snacks + Desserts
  • Sourdough
  • Fresh Milled Flour
  • Shop My Kitchen
  • Dinner - Fresh Milled Flour

    🍞 Fresh‑Milled Hard Red Wheat & All‑Purpose Sweet Brown Bread (Steakhouse‑Style Mini Loaves)

    October 21, 2026 - By Monica

    This sweet brown bread brings all the cozy steakhouse nostalgia right into your homestead kitchen, but with the added depth and nutrition of fresh‑milled flour. A blend of hard white wheat and all‑purpose flour creates loaves that are hearty yet soft, richly flavored yet perfectly tender — ideal for holiday…

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  • Fresh Milled Flour - Snacks + Desserts

    🍪✨ Fresh‑Milled Flour Sugar Cookies (Soft, Chewy & Perfect for Holiday Baking)

    October 11, 2026 - By Monica

    These Fresh‑Milled Flour Sugar Cookies are soft, buttery, and perfect for holiday baking. Fresh‑milled soft white wheat gives them incredible flavor and tenderness, while the chilled dough makes clean, beautiful cut‑outs every time. A simple, homestead‑friendly sugar cookie that’s ideal for Christmas decorating and gifting.

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  • Fresh Milled Flour - Snacks + Desserts

    ✨ Fresh‑Milled Flour Gingerbread Muffins (Cozy Homestead Holiday Baking)

    October 6, 2026 - By Monica

    These Fresh‑Milled Flour Gingerbread Muffins are soft, tender, and perfectly spiced with ginger, cinnamon, and molasses. Fresh‑milled soft white wheat gives them incredible flavor and nutrition, while powdered buttermilk keeps the recipe simple and homestead‑friendly. A cozy holiday muffin ready in under 30 minutes.

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  • Breakfast - Fresh Milled Flour - Snacks + Desserts

    Quick & Easy Fresh Milled Flour Chocolate Chip Muffins (Soft, Tender & Ready Fast!)

    June 11, 2026 - By Monica

    Soft, tender Fresh Milled Flour Chocolate Chip Muffins made with simple homestead ingredients. Quick, cozy, and ready in under 30 minutes.

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Welcome to Our Homestead

Here, we raise our own meat, gather eggs from our hens, grow a garden full of produce, and mill our own flour. Cooking from scratch is part of our everyday rhythm, and the recipes I share come straight from that life — simple, cozy, and made with ingredients we trust.

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