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Dutton Homestead

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  • Fresh Milled Flour
  • Breakfast
  • Dinner
  • Side Dishes
  • Snacks + Desserts
  • Sourdough
  • Fresh Milled Flour
  • Breakfast - Sourdough

    Sourdough Discard Cinnamon Bread (Easy Homestead Recipe)

    February 2, 2026 - By Monica

    Warm, cozy, and perfect for using up sourdough discard—this Sourdough Discard Cinnamon Bread is a soft, homestead‑style loaf with a buttery cinnamon swirl. Ideal for breakfast, snacking, or rustic farmhouse baking.

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  • Breakfast - Sourdough

    The Best Sourdough Waffles

    June 24, 2024 - By Monica

    This is a delicious and easy sourdough waffle recipe! The perfect family breakfast, and the leftovers reheat wonderfully! What you need to make the best sourdough waffles: 1 Cup Sourdough Starter (active or discard) 1 Cup Milk (or buttermilk) 1/2 Cup Melted Butter (Butter will make this recipe have the…

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Welcome to Our Homestead

Here, we raise our own meat, gather eggs from our hens, grow a garden full of produce, and mill our own flour. Cooking from scratch is part of our everyday rhythm, and the recipes I share come straight from that life — simple, cozy, and made with ingredients we trust.

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