When the air turns crisp and the leaves start scattering across the yard, nothing feels more like fall than a batch of warm, homemade granola coming out of the oven. This Pumpkin Spice Granola is everything you want in an autumn recipe — hearty oats, crunchy pepitas, sweet maple syrup, warm cinnamon, and that unmistakable pumpkin spice aroma that fills the whole house.

It’s simple, cozy, and perfect for busy mornings, fall snacking, or topping your favorite yogurt bowls. Plus, it bakes low and slow so you get those big, beautiful granola clusters everyone loves.

This is a true homestead‑style recipe: wholesome ingredients, easy steps, and a result that feels like fall in every bite.

This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases. I only recommend products I use and trust in my own homestead kitchen.

Ingredients

• 3 1/2 cups rolled oats
• 1 cup shredded coconut
• 1/2 cup pepitas (pumpkin seeds)
• 2 teaspoons cinnamon
• 1 teaspoon pumpkin spice
• 1/4 teaspoon salt
• 1/2 cup melted coconut oil
• 1/2 cup pure maple syrup

Instructions

1. Preheat your oven to 250°F and line a baking sheet with parchment paper.
2. Add all ingredients to a large mixing bowl.
3. Stir until everything is well combined and evenly coated.
4. Pour the mixture onto your lined baking sheet and spread it out evenly.
5. Bake for 45 minutes — do not stir during baking. Stirring breaks up the clusters.
6. Allow the granola to cool completely on the pan. It will crisp up as it cools.
7. Break into clusters, store, and enjoy.

🍁 Why You’ll Love This Pumpkin Spice Granola

• Warm fall flavors — cinnamon + pumpkin spice = instant autumn comfort.
• Big clusters — low‑and‑slow baking creates perfect crunchy chunks.
• Naturally sweetened — maple syrup gives a rich, cozy sweetness.
• Perfect for meal prep — make once, enjoy all week.
• Kid‑friendly — sweet, crunchy, and snackable.
• Versatile — breakfast, snack, topping, or mix‑in.
• Easy to customize — add nuts, dried fruit, chocolate chips, or seeds.

🍽️ How to Serve Pumpkin Spice Granola

This granola is incredibly versatile — here are some cozy ways to enjoy it:

• Over yogurt with sliced apples or bananas
• With milk for a simple fall breakfast
• Sprinkled on smoothie bowls
• As a topping for oatmeal
• Mixed into trail mix with nuts and dried fruit
• On ice cream for a crunchy fall dessert
• Straight from the jar as a quick snack
• On baked apples or apple crisp for extra crunch

It’s the kind of granola that makes everything taste like fall.

🍂 Storage

• Room temperature: Store in an airtight jar for 2–3 weeks
• Freezer: Up to 3 months
• Crisping tip: If it softens, bake at 250°F for 10 minutes to refresh

🍏 Variations

• Cranberry Pumpkin Granola — add dried cranberries after baking
• Maple Pecan Granola — fold in chopped pecans
• Chocolate Chip Pumpkin Granola — add mini chocolate chips after cooling
• Almond Pumpkin Granola — add sliced almonds
• Extra‑Crunchy Version — add 1/4 cup brown sugar for firmer clusters

🍁 Substitutions

• Coconut oil: Swap for butter or avocado oil
• Maple syrup: Use honey or agave
• Pepitas: Replace with sunflower seeds or chopped nuts
• Shredded coconut: Omit or replace with more oats
• Pumpkin spice: Use extra cinnamon + nutmeg

🧰 Tools I Used

• Large mixing bowl
• Wooden spoon
• Baking sheet
• Cooling rack
• Airtight storage jar

❓ Frequently Asked Questions

Why bake at 250°F?

Low heat helps create big clusters without burning the maple syrup.

Why shouldn’t I stir the granola?

Stirring breaks the clusters — leaving it untouched creates chunkier granola.

Can I double the recipe?

Yes! Use two baking sheets for best results.

Can I add dried fruit?

Yes — but add it after baking so it doesn’t burn.

Can I make it gluten‑free?

Use certified gluten‑free oats.

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Try Our Other Cozy Fall Recipes

• Fresh Milled Flour Pumpkin Bread
• Fresh Milled Flour Pumpkin Bars
• Apple Pie Baked Oatmeal
• Cinnamon Swirl Bread
• Fresh Milled Flour Pumpkin Chocolate Chip Cookies

If you make this Pumpkin Spice Granola, I’d love to hear how it turned out. Leave a comment, share a photo, or tag me on Pinterest so I can see your fall creations.