This creamy and rich tortellini recipe is just what the heart desires! And this recipe makes just the right amount, so you’re not stuck eating it leftover for a week! What you need to make Chicken Tortellini Alfredo 2 TBSP Butter 2 TBSP Flour 1 C. Chicken broth 1 C.…
This ham hock and potato soup recipe is so warming and perfect for a cool night! Filled with ham, potatoes, carrots and onions this recipe will fill your belly with the comfort flavors you love! What you need to make ham hock and potato soup 1 ham hock – also…
This hot honey diced sweet potatoes recipe is the perfect combo of spicy and sweet. This is a small batch recipe, perfect for two! This recipe takes very little prep time. From chicken, to steak, to pork chops, this recipe rounds out any meal. What you need to make hot…
If you love spinach artichoke dip, you are going to love this spinach artichoke chicken thighs recipe. This dish is creamy and packed with flavor! WHAT YOU NEED TO MAKE SKILLET SPINACH ARTICHOKE CHICKEN THIGHS: Ingredients for the meat: Ingredients for the sauce: How to make Skillet Spinach Artichoke Chicken…
Soft, sweet Strawberry Cookies made with simple homestead ingredients and real strawberry jam. An easy, delicious cookie for any season.
These easy homemade refried beans come together in just 15 minutes and turn a simple can of beans into a creamy, flavorful side dish perfect for taco night, burritos, nachos, and more.
This easy Farmhouse Taco Meat comes together in one cast iron skillet with ground beef, onion, taco seasoning, salsa, and my home‑canned Anaheim peppers for unbeatable flavor. It’s a quick, versatile, homestead‑style dinner that works for tacos, burritos, salads, nachos, or busy weeknights when you need something simple and delicious.
A cozy, creamy turkey pot pie baked in a cast iron skillet, filled with tender vegetables, leftover turkey, and a golden flaky crust. This simple, homestyle dinner is the perfect way to turn holiday leftovers into a comforting, from‑scratch meal.
I’m so glad you found us! We are a little homesteading family of four trying to grow as much of our own food as possible. We live on a property of about 17 acres in a farmhouse built in 1872. We have two large in ground gardens, several raised garden…